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Thursday, November 19, 2009
Pumpkin season is not over... :)
to be continued... / cdn.
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Food Haven po polsku
About Me
Misia
Argentine tango dancer and teacher who is passionate about cooking and baking. Co-owner of Przystanek Patrzałkowie (restaurant) and creator of Tango Café, both located in Malbork, Poland.
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Przystanek Patrzałkowie:
Restaurant & Tango Cafe
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Breakfast
Detox Smoothie
Oatmeal Wholegrain Buttermilk Pancakes
Bread
Easy Sun-Dried Tomato Bread
Easy Sunflower Seed Bread
Hungarian Sourdough Rye Bread
The Easiest Sourdough Rye Bread with Sunflower Seeds
Soups
Barley Soup "Krupnik"
Good Mood Butternut Squash Soup
Pumpkin and Sweet Potato Soup
Pumpkin Soup with Orange and Thyme
Red Lentil Soup
Vegetable Stock
Pasta
Fusili with Roasted Butternut Squash and Mascarpone
Pappardelle with Zucchini and Herbs
Cakes, cookies and other sweet pastry
Apple Tart
Banana-Walnut Chocolate-Chunk Cookies
Brownie Chocolate Tart
Butternut Squash - Cottage Cheese Cake
Caramel Pumpkin Tartelettes
Italian Baked Almond Cheesecake
Kanelbullar (Swedish Cinnamon Buns)
Orange Chocolate Stars
Pumpkin Yeast Cake
Sophie Dahl's Banana Bread
Very Nutty Banana Bread
Walnut Tart with Cherries
Muffins
Apple Raisin Muffins
Lemon Poppyseed Muffins
Orange Walnut Muffins with White Chocolate Topping
Pear Walnut Muffins
Pumpkin Cranberry Muffins
Desserts
Caramel Croissant Pudding
Italian Chocolate Block
Pancakes with Chestnut filling (gesztenyés palacsinta)
Poppyseed Rice on Milk with Pomegranate
Roasted Chestnuts
Other
Falafel
Garlic Butter
Hummus
Pumpkin Pancakes
Pumpkin Purée
Ingredients
pumpkin
(11)
butternut squash
(10)
nuts
(8)
chocolate
(4)
apples
(3)
bananas
(3)
caramel
(3)
oranges
(3)
amaretti cookies
(2)
chestnuts
(2)
mascarpone
(2)
pasta
(2)
pomegranate
(2)
poppyseed
(2)
rye levain
(2)
yeast
(2)
blueberries
(1)
cherries
(1)
chickpeas
(1)
citrus fruit
(1)
dried apricots
(1)
groats
(1)
herbs
(1)
kiwi
(1)
lemon
(1)
mango
(1)
mint
(1)
mushrooms
(1)
oats
(1)
pears
(1)
pineapple
(1)
red lentils
(1)
rice
(1)
ricotta
(1)
sun-dried tomatoes
(1)
sweet potato
(1)
thyme
(1)
white chocolate
(1)
zucchini
(1)
Travel with me...
USA
(10)
Hungary
(7)
Italy
(6)
Poland
(4)
France
(3)
UK
(3)
Middle East
(1)
Sweden
(1)
Switzerland
(1)
Categories
cakes and cookies
(11)
muffins
(5)
soups
(5)
comfort food
(4)
events
(4)
autumn stories
(3)
bread
(3)
my favourite places
(3)
pâte brisée
(3)
Christmas
(2)
Nigella Lawson
(2)
Pierre Hermé
(2)
rye levain
(2)
Cookie Monster
(1)
Paul Gayler
(1)
Sophie Dahl
(1)
Stephan Franz
(1)
breakfast
(1)
shortcrust pastry
(1)
winter stories
(1)
I regularly visit... (English & other languages)
The Kitchn
I've Tested Dozens of Cookware Brands and This Is the One Pan I Use Every Day
2 hours ago
101 Cookbooks
Citrus Furikake
3 hours ago
The Fresh Loaf
First bake in a long time
21 hours ago
Trifles.nl - Trifle - Joyful culinary adventures of little weight
Een Fluitje met Spelt
3 weeks ago
Sprouted Kitchen
PASTA WITH ROASTED CAULIFLOWER, CHORIZO + WINTER PESTO
9 months ago
Aapplemint
Quels sont les fromages qui contiennent le plus de protéines ?
1 year ago
Room for Dessert - Food Blog
Seafood Paella
3 years ago
il Gatto Goloso
Plum cake con spremuta di arancia e mandorle
4 years ago
Chocolate Shavings
Maple and Pancetta Roasted Brussels Sprouts
6 years ago
Tartelette
How To Make Waffles Without a Waffle Maker
6 years ago
il cavoletto di bruxelles
Biscotti con la Marmellata Superveloci
7 years ago
Food0grafia
Calendario Desktop Luglio 2016
8 years ago
honey & jam | recipes + photos
Honey & Jam: Seasonal Baking from My Kitchen in the Mountains
9 years ago
At Down Under
Ceviche & Tacos with The Pop Up Cooking School
10 years ago
Cookbook Catchall
Molly's blueberry pie
10 years ago
Baking Obsession
Three Cheese Polenta Tart with Cherry Tomatoes and Basil
10 years ago
Still Life With
What I’m doing in my 9 to 5 is Project 529
10 years ago
Food and Beverages in Hungary
Matzah (matzo) ball soup
10 years ago
Croce e Delizia
Ghoribas, ovvero biscotti marocchini alle mandorle
10 years ago
Profumo di Lievito
Brioche
10 years ago
La ciliegina sulla torta
Ci vediamo a Padova?
11 years ago
SweetAlmond
Mocha Hazelnut Cupcakes
11 years ago
My2Penn'orth
Let your imagination go ...
12 years ago
thePictureKitchen blog
The PictureKitchen blog has moved!
12 years ago
64 sq ft kitchen
Springtime in Algeria
12 years ago
Nordljus - en
Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
12 years ago
The adventure of my cooking diary
Moving............
13 years ago
Live, Love, and eat Desserts
NEW BLOG!!
13 years ago
5 Types of Sugar and Other Treats
A New Year, A New Start
14 years ago
Soy and Pepper
Life with baby
14 years ago
Cooking Heals
This blog is now retired...
15 years ago
Desserts Magazine
Amuses bouche
Sweet paul
MattBites.com
The Traveler's Lunchbox
Tea & Cookies
forty-sixth at grace
АССОРТИ ВКУСОВ
A Spoonful of Sugar
Some of my books...
My Library
at
LibraryThing
Blog Archive
►
2010
(6)
►
January
(6)
▼
2009
(40)
►
December
(11)
▼
November
(29)
"And now for something completely different..."* -...
Orange Walnut Muffins with White Chocolate Topping
"Oranges and tangerines..."
Red Lentil Soup
Warm & sunny November day... sounds like an oxymor...
Caramel Pumpkin Tartelettes
Caramel & pumpkin - could you resist such a tempta...
Foretaste of Christmas
Few words about culinary experiments...
Pumpkin season is not over... :)
Citrus weekend
Poppyseed Rice on Milk with Pomegranate
What shall I do with this gorgeous pomegranate? An...
Her Majesty Pear & The Prince Walnut
Very Nutty Banana Bread
Bread baking madness...
Pumpkin Cranberry Muffins
Apple Raisin Muffins
Margit Island and...
Sophie Dahl's Banana Bread
My favourite autumn treat this year...
Nándori Cukrászda (patisserie)
Autumn leaves...
Pumpkin obsession continued...
"Chestnuts roasting on an open fire..."
At the height of the chestnut season...
Nigella's comfort food
Pumpkin obsession
To make a good start | Na dobry początek
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